Lemonade Recipe for July 4 Celebrations

THE CHRONICLE. VOL. XXVI. NO. 15. AUGUST 8, 1912.

The next time you make lemonade try the following recipe: Take two lemons, divide them, and put each half into a lemon squeezer; when all of the juice is extracted put the remainder of the lemons into a pitcher and pour boiling water on them; after they have stood a little while, squeeze all the goodness out of them; add the juice to some loaf sugar to sweeten pleasantly; then pour on enough cold water to make the desired strength. By following this recipe the oil of the lemon is extracted from the rind and imparts the lemon flavor to the lemonade that you cannot get if only the juice is used.